Her children's books deal with subjects like healthy eating, good nutrition and other healthy habits.
In her books, she helps parents get their kids to develop healthy eating habits. She does that in a fun way and with the help of playful explanations and colorful and fun illustrations while conveying the educational message.
Her books describe to kids in a simple and enjoyable way how to maintain good nutrition with fascinating explanations and fun activities.
The purpose of these books is to implement good nutrition habits at a young age, without kids feeling like it is something they "have" to do, rather than something they want to do.
Considering the valuable time of parents, the books' purpose is to help kids to adjust to healthy habits that are easy to keep up every day and don't require any special effort, and at the same time can be fun activities for both kids and parents (also possible for grandparents).
Her children's books are aimed at kids ages 3-8 (preschoolers).
Shir become an author and the editor in chief of a health website after a lifestyle change. She is now determined to spread the word about the great effects of healthy living. She always keeps in mind the importance of cultivating these habits in at a very young age.
Shir also holds a double major in economics and accounting.
TEN FUN THINGS TO KNOW
ABOUT SHIR
1. My inspiration to my children’s books is my nieces and nephews.
2. All of my children’s books are dedicated to them.
3. My favorite children’s book is The Little Prince by Antoine de Saint-Exupéry.
4. My favorite author is William Shakespeare.
5. I LOVE sport activities. Mainly Yoga and Pilates.
6. Well, not ALL sports. I was once in a kickbox class. I’ll never get back to this again.
7. Since I found out about sprouting, I do it two to three times a week. It barely takes time, I just don’t eat legumes EVERY day.
8. I’m a history nerd.
9. I love realistic movies.
10. I LOVE new things; see new places, learn new things, meet new people.
A lovely picture book which describes in a simple and enjoyable way and with fantastic illustrations how Emma, a kindergartener, learns to sprout legumes with her mom.
Sprouting is a great way to provide your children with more vitamins, minerals and other nutrients in a fun, quick, simple and cheap way!
It doesn't require anything but basic dishes that are available in every kitchen.
Sprouting makes favorite foods healthier, and the legumes' sprouts can be used raw in a salad or as a snack, and they also make a great alternative in any recipes that contain legumes.
In addition to its enormous health benefits, sprouting makes a great parent-child activity.
It's also good to know that sprouting makes legumes easier to digest. Therefore, it may help those who have a problem digesting legumes.
* According to the USDA database, sprouted legumes contains dozens and even hundreds percentages more of vitamins, minerals and other nutrients per calorie than legumes that weren't sprouted.
2. All of my children’s books are dedicated to them.
3. My favorite children’s book is The Little Prince by Antoine de Saint-Exupéry.
4. My favorite author is William Shakespeare.
5. I LOVE sport activities. Mainly Yoga and Pilates.
6. Well, not ALL sports. I was once in a kickbox class. I’ll never get back to this again.
7. Since I found out about sprouting, I do it two to three times a week. It barely takes time, I just don’t eat legumes EVERY day.
8. I’m a history nerd.
9. I love realistic movies.
10. I LOVE new things; see new places, learn new things, meet new people.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Shir has written a delightful children's book about sprouting~
Emma Learns To Sprout
Sprouting is a great way to provide your children with more vitamins, minerals and other nutrients in a fun, quick, simple and cheap way!
It doesn't require anything but basic dishes that are available in every kitchen.
Sprouting makes favorite foods healthier, and the legumes' sprouts can be used raw in a salad or as a snack, and they also make a great alternative in any recipes that contain legumes.
In addition to its enormous health benefits, sprouting makes a great parent-child activity.
It's also good to know that sprouting makes legumes easier to digest. Therefore, it may help those who have a problem digesting legumes.
* According to the USDA database, sprouted legumes contains dozens and even hundreds percentages more of vitamins, minerals and other nutrients per calorie than legumes that weren't sprouted.
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