Author: Susan Aylworth
Release Date: June 2013
Publisher: Covenant Communications, Inc.
Genre: Drama
Families, Funerals, and Food...
Can it get any better than that?
Granny Adelaide is dying...Her last, final wish?
To have a family reunion as part of her funeral.
Including not only the family that was split apart decades earlier, but to also include nostalgic family foods.
And none of those cliche songs.
As Karen and her family put this unusual funeral together hearts will be healed, family secrets will be put to rest and new life will be revealed.
A tender book of feelings, grieving, forgiving, and accepting.
And of course the power of food....
Recipes included at the end of each chapter!
A WONDERFUL read!
Click HERE to read the 1st chapter :)
BERRY GRAPEFRUIT SALAD
INGREDIENTS:
Bibb lettuce
watercress
2 avocados; seeded, peeled, and sliced
2 C. grapefruit sections
1 C. fresh raspberries
½ C. fresh blackberries or blueberries
Prepared sweet vinegar and oil dressing*
DIRECTIONS:
Line serving platter or individual salad plates with lettuce and watercress. Arrange avocado and grapefruit over greens in a tight pattern. Scatter berries over the top and sprinkle with dressing.
* SWEET VINEGAR AND OIL DRESSING
INGREDIENTS:
2 Tbsp. red wine vinegar
¼ C. cooking oil (olive oil does not work as well)
2 Tbsp. brown sugar
4 drops Tabasco sauce
½ tsp. salt
Dash of black pepper
DIRECTIONS:
Mix oil, vinegar, and sugar thoroughly. Add remaining ingredients and mix again. Chill. Mix once more before using. Drizzle while still well mixed.
About the Author
Susan's first book was Silhouette Romace #702, which appeared in 1990. It has just been re-released as en e-book by Belgrave House. Susan is married to fellow author, journalist and columnist, Roger Aylworth, and the couple are parents to seven grown childen. They live in northern California.
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